jessijade Recipe Reviews (Pg. 1) - Allrecipes.com (11739553)

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Dilly Beans

Reviewed: Oct. 2, 2010
Really tasty. I used fresh jalepeno from the garden instead of dried chilis, and skipped pickling spice and added coriander. It is REALLY salty, though. I cut the recipe in half to work with the amount of beans I had, and still really salty. Next time I'll cut the salt in half, but it's a great recipe.
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Curried Squash, Garbanzo Bean, and Potato Stew

Reviewed: Dec. 12, 2010
I substituted mushrooms for cauliflower, and added shrimp closer to the end. Also added a splash of milk and honey to cut down on the spicy (because spicy, it was!). Not sure it needed the shrimp, but the stew was delicious over rice.
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