eriko Recipe Reviews (Pg. 1) - Allrecipes.com (11739526)

cook's profile

eriko

Reviews

Menus

 
View All Reviews Learn more
Photo by eriko

Chinese Spareribs

Reviewed: Jul. 28, 2012
these were great! i boiled them before marinating as some had mentioned, but i'm going to try without next time. i also didn't have chinese five spice on hand like i thought, so next time i'll add that for sure. i used mirin instead of sake since i didn't have sake either. i cooked them in the oven for about an hour and finished them under the broiler. mine were bone in pork ribs that i cut before putting them on the rack. my kids and husband loved them. i served with japanese white rice and red cabbage with japanese dressing. will for sure make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Figs and Toasted Almonds Brie

Reviewed: Oct. 6, 2011
i saw fresh figs at the store and decided to make something with them for a party i'm going to. i just did a test run- i made a couple changes. i had to compensate for a gluten and nut free house, so i found udi's nut and gluten free granola instead of the nuts. but for my test run i also sprinkled some toasted sliced almonds on top as well as fresh orange zest and a little drizzle of honey- all on top of chevre goat cheese. the orange zest really livens it up and cuts into that sweet. i also cut down on some of the sugar. trader joes makes the perfect cracker for this treat- raisin rosemary crisps. i think they might have just started carrying them. delish! i'm going to omit the nuts, but keep the rest for the party and bake a brie wedge with it as well as spoon it over room temp goat cheese.
Was this review helpful? [ YES ]
2 users found this review helpful

Lemon Cream Cheese Frosting

Reviewed: Oct. 29, 2009
this was the first frosting i've ever made and i thought it turned out great and was so much easier than i had imagined. i read the comments about only using a fourth of the sugar- i probably used about 3 cups, but only had half the cream cheese on hand. i think the increased sugar just helps to cut all the buttery taste and doesn't necessarily make it super sweet- so i would definitely lean towards more than less.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States