Mary Catherine Recipe Reviews (Pg. 1) - (11739349)

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Mary Catherine




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Green Goddess Dressing III

Reviewed: Oct. 29, 2012
I only loved this with WAY LESS anchovie. I only used about one tin, rinsed, and it was still far too fishy. Otherwise it's great - thank you.
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Rita's Eggs Strata

Reviewed: Dec. 25, 2009
This was delicious and a hit with my overnight guests on Christmas. I added sausage (browned bulk) as others did. The only modifications I would make next time are 1) use a slightly larger dish than 9x13 (grease overflowed a little when baking, making a mess in my oven) 2) use a bit less cheese (unless you're omitting sausage/meat). Forgot to mention that I omitted brown sugar since it called for so little.
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Blueberry Strata

Reviewed: Dec. 25, 2009
We really enjoyed this. But you definitely need the sauce because the base strata is a bit bland - there's little sugar or seasoning in it. I did use frozen berries and just gently pressed paper towels on them while in the strainer which helped out immensely with any over-watering concerns. Next time I will mke extra sauce because it's easy and delicious!
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