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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Nov. 6, 2009

These cookies are beautiful, with just the right amount of peanut butter flavor. I've made them plain, and with chocolate chips, which makes them even better. I also replaced the shortening with butter, and used a little less than called for. Delish!

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Pumpkin Bread IV

Reviewed: Nov. 1, 2009

This bread smells wonderful in the oven, and looks beautiful when you pull it out. It's super moist and flavorful. I used unsweetened apple sauce instead of the oil, and it was delicious!

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Soft Oatmeal Cookies

Reviewed: Oct. 27, 2009

This is an excellent basic oatmeal cookie recipe. Just the right amount of spices, sweetness and saltiness. I've added chocolate chips, I've tried cranberries, and served them plain. All versions were a hit. The only thing I change is to use a tiny bit less of the butter called for, which helps them not flatten out too much. I will definitely continue to use this recipe again and again!

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BBQ Pork for Sandwiches

Reviewed: Oct. 27, 2009

This recipe is so incredibly easy, and tastes excellent! I've already been asked for the recipe, but I'm embarrassed to give it out, because it tastes so much more complicated!

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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Oct. 27, 2009

These scones are light and fluffy, not too sweet, perfect for breakfast! I made a batch plain, one with craisins, and one with chocolate chips. There wasn't a crumb left! I will definitely make these again.

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Sour Cream Coffee Cake III

Reviewed: Oct. 25, 2009

This cake is fabulous. My husband has always been a huge fan of the Starbucks coffee cake, and he couldn't stop raving about this! It stayed moist and delicious, and was completely finished within a couple days. The only adjustment I made was to use Light sour cream. Thanks for the great recipe!

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