Jim G Recipe Reviews (Pg. 1) - Allrecipes.com (11739233)

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Jim G

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Turkey-Lentil Chili

Reviewed: Jun. 14, 2010
This was very, very good. I only had one cup of Lentils so I added a cup of split green peas. This was a great addition. I also used only 1 quarts broth instead of 2 to get a thicker chili. I also added a little corn to give a nice sweet crunch
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Turkey-Lentil Chili

Reviewed: Jun. 14, 2010
This was very, very good. I only had one cup of Lentils so I added a cup of split green peas. This was a great addition. I also used only 1 quarts broth instead of2 to get a thicker chili. I also added a little corn to give a nice sweet crunch
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5 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Apr. 27, 2010
What can I say other then OMG AWESOME!!!!!
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4 users found this review helpful

Chicken Tikka Masala

Reviewed: Apr. 16, 2010
Loved this, I used less cayenne pepper because I dont like it to hot. I did use whole skinless thighs in which I scored before marinading. I use less salt in both marinade and sause since it seem a bit much. I also added a teaspon of Gram masala.
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1 user found this review helpful

Clove Bundt Cake

Reviewed: Mar. 26, 2010
Really enjoyed this cake. I will probably us a little more clove, just my taste. I think this would also taste great with perhaps a orange glase. I've recent made a maple glaze that works great with this!!
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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 23, 2010
This was good, but lacking something. I foured the chicken breast and fried them in some olive oil on both side to brown, the added the garlic and also a tbs of tomato pastelet the paste brown for a minute before adding the vingar and broth and let this reduce a bit before adding the chicken in to finish cooking. This took about 4 minutes and by then the sauce was a perfect consistency. The chicken came out great, I think if you pan sear the floured chicken first it seals in the juice and alsoprevents the floury taste some are refering to.
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Kourabiedes I

Reviewed: Feb. 23, 2010
Just like my greek aunt use to make, I didn't have Almonds so I use the Almond powder and used orange juice insteadt of conac
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17 users found this review helpful

Split Pea Soup with Rosemary

Reviewed: Feb. 20, 2010
This is wounderful soup, espicially the next day!!! Didn't have any leeks so just used more onions. I like bacon so I used an extra slice, the only other thing is that it could use salt and pepper while cooking.
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Cooky Cookies

Reviewed: Dec. 17, 2009
Love these cookies a little to much (had to make a second batch cause I ate most of the first!). I didn't have nuts and only had sweeten coconuts flakes and it came out great. Will try them with chocolate chips next. great cookie!!!!
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4 users found this review helpful

 
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