Chef Jacquelyn Recipe Reviews (Pg. 1) - Allrecipes.com (11738974)

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Chef Jacquelyn

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Creamiest Rice Pudding

Reviewed: Sep. 3, 2011
Yum! Thanks Bonnie Q. No more Cozy shack for me!But it will be a while before I make it b/c I ate the entire batch myself b/c it was so good. I added 1 can of sweetened condensed milk and it was great! Thanks again!
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Barbecue Chicken Casserole

Reviewed: Dec. 8, 2010
Great! I loved this, An easy complete meal!
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4 users found this review helpful

Cranberry-Pineapple Minis

Reviewed: Dec. 7, 2010
Great! Have made several times and just love them!!!!
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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 7, 2010
Great!
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1 user found this review helpful

Stuffed Shells III

Reviewed: Dec. 7, 2010
good, I added crabmeat and used light rosy, vodka type sauce...very good!
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1 user found this review helpful

Mom's Easy Roast

Reviewed: Dec. 7, 2010
good, very easy!
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0 users found this review helpful

Mama's Italian Wedding Soup

Reviewed: Dec. 7, 2010
Great!!! Nice and salty, leftovers were great for a few days!
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1 user found this review helpful

Spaghetti Carbonara II

Reviewed: Dec. 7, 2010
Good Recipe..a way to make pasta a little different
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0 users found this review helpful

Ricotta Cake

Reviewed: Dec. 7, 2010
Excellent!!!! This was my Italian grandmas favorite. The reviews are right on..DO NOT EAT UNTILL COLD(NEXT DAY)! I could not wait and was dissappointed at first, but finished the cake in a few days...mostly alone. I used yellow cake mix as stated, but will for sure try lemon or orange mix next time and pineapple pieces would great as suggested above. I will not be making this for a long time b/c I know I cannot resist it!
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10 users found this review helpful

Red Potato Salad

Reviewed: Dec. 2, 2010
Great!
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1 user found this review helpful

Crabmeat Quiche

Reviewed: Dec. 2, 2010
Very Tasty alot of crab dishes you cannot taste the crab, but this you can! I added about 1.5 cups to be sure..great recipie!
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3 users found this review helpful

Feijoada (Brazilian Black Bean Stew)

Reviewed: Dec. 2, 2010
I have been trying to make this for my Brazilian husband for years and he says this is perfect. A little too much meat and it needs to cook alot longer to get those darn beans soft, but after a few extra hrs of simmering...perfect!!!!!
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16 users found this review helpful

 
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