I used 1 1/4 cups of very overripe bananas (3 bananas), 3/4 cup of sour cream, and 1 cup of sugar. I added 1 tsp. of cinnamon and grated in some fresh nutmeg. I also added some chopped pecans. I baked it in (2) 6-inch round pans. The taste was quite good--the banana flavor was strong and it was not too sweet. The consistency was like an airy cake, and it was very moist without being soggy or gummy. It's not the best I've ever had, but it's pretty darn good. My husband certainly didn't complain. ;-)
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I used 1 1/4 cups of very overripe bananas (3 bananas), 3/4 cup of sour cream, and 1 cup of...