Turned out very good with a couple of changes- used 1/3 cup of olive oil to 1/3 cup of flour, as some suggested doing so it wasn't too thick. Also cut the garlic down to about 3 large cloves, as 5 seemed like a lot, even though I love garlic, I have been known to ruin things with too much garlic! I increased the broth to about 4 cups, and decreased the soy sauce to 3 tbsp braggs as it seemed quite salty already with the broth. Added extra sage too, as well as about a 1/2 cup chopped mushrooms- yummy! Great consistency in the end. Was a blob of jelly the next day, but nothing a little water and heat couldn't fix. I will make this again!
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Turned out very good with a couple of changes- used 1/3 cup of olive oil to 1/3 cup of flour,...