geebz Recipe Reviews (Pg. 1) - Allrecipes.com (11738798)

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Nana's Beef Stroganoff

Reviewed: Jan. 28, 2013
This is absolutely delicious. I made this exactly as directed and got a dish that was creamy, rich with flavor and hearty. My son liked it a lot and he is not a beef fan. I only had ground beef on hand but it worked just fine following the same directions. I sprinkled the flour & salt mixture over the ground beef before placing it in the pan. It adds flavor and thickens the drippings. Thank you for adding this!
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20 users found this review helpful

Crab and Shrimp Louis

Reviewed: Mar. 21, 2010
Delicious and proper! The Louis dressing is the correct original using mayo, chile paste & chopped sweet pickle. If you read the history of salads, you will find this out. Thanks for sharing this!
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10 users found this review helpful

Crawfish Etouffee II

Reviewed: Dec. 13, 2009
So darn good! I have to admit that I used shrimp instead, as I can't get crawfish in Salem at present. It's still EXCELLENT. My son loved it, too.
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10 users found this review helpful
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My Mom's Raised Doughnuts

Reviewed: Sep. 28, 2013
Really like this recipe that produces doughnuts that aren't overly sweet & pop up nicely when frying. My family devoured them!
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9 users found this review helpful

Oxtails with Gravy

Reviewed: Nov. 22, 2009
This recipe is perfect. These came out just like my grandma from Louisiana used to make and my 7-year old LOVED them, too. He's really picky but he ate all of them up and I only got 3! I will be using this recipe again and again. THANK YOU.
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8 users found this review helpful

Korean Spicy Chicken and Potato (Tak Toritang)

Reviewed: Dec. 13, 2009
First recipe that I used from this site and it was excellentl. I didn't realize how spicy it was but it's still wonderful.
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4 users found this review helpful
Photo by geebz

How to Make Perfect Polenta

Reviewed: Jun. 19, 2014
This was great! My picky preteen enjoyed it. He grunted and when done, went to the kitchen to put more in his bowl. I had powdered bouillon that I added to the water and it came out so very flavorful. I topped this with roasted peppers, asparagus, meatballs and grated Parmesan cheese. Thank you for the recipe!
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3 users found this review helpful
Photo by geebz

Chinese Sweet Bun Dough

Reviewed: Dec. 14, 2013
This is a really good recipe. I was multi-tasking, so I put all of the ingredients in the bread machine in the order of the recipe, save that I put the flour in last. The dough rose beautifully and I used a chicken/ cabbage/carrot filling, flavored with Chinese five spice, garlic and green onions. The egg wash made them beautifully golden. This was very easy and very tasty. We will use this again! Thank you for the recipe!
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3 users found this review helpful
Photo by geebz

Cioppino

Reviewed: Sep. 13, 2013
Delicious, healthy & easy to make! Thanks for the recipe.
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3 users found this review helpful

Buttermilk Hush Puppies

Reviewed: Jul. 18, 2013
These were really great. They were light yet flavorful with a great texture.The green onion added a really tasty punch to them. I used a deep fryer & they came out perfectly round. I am a fan of the recipe as it is and my family loved them with our dinner of spare ribs, coleslaw & potato salad.
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3 users found this review helpful

Round Steak Sauerbraten

Reviewed: Oct. 3, 2012
This is great, as directed! I served it with steamed carrots over rice and it was excellent. I see that others added onion and other additions, which I can see as being a great addition. I generally liked this dish and will make it again.
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3 users found this review helpful

Thirty Minute Yellow Cake

Reviewed: Aug. 27, 2012
Love this cake mix. Use it for making an apple cake. Thanks for the recipe!
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3 users found this review helpful
Photo by geebz

Deep-Dish Cast Iron Pizza

Reviewed: Jan. 4, 2014
This was delicious, easy & fun to make with my son! Directions were easy and the end result was delicious. I would add a little garlic seasoning to sprinkle over the top when you put it in the oven.
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2 users found this review helpful

The Perfect Simplified Sushi Vinegar

Reviewed: Aug. 17, 2013
Not shabby at all. Just started making sushi & added this to my short-grain rice while cooking and it turned out nicely.
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2 users found this review helpful
Photo by geebz

Steakhouse Wheat Bread for the Bread Machine

Reviewed: Jul. 20, 2013
I really liked this recipe. I followed it as written, save for using regular coffee instead of instant. It came out nicely & I like that the poster noted to use the regular, light settings when making this. The flavor is unique and the type of bread that makes you feel warm inside when you eat it. We served it with beef over pasta, garden salad & homemade lime aid. Great stuff!!!
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2 users found this review helpful

Taco Seasoning I

Reviewed: May 25, 2013
Love this recipe and always have some prepared. I no longer have to purchase the packets in the store and I can control how much sodium I put into it. So very flavorful...thank you!
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2 users found this review helpful

Slow Cooker Cranberry Sauce

Reviewed: Dec. 24, 2012
This was delicious and not too sweet! I like the orange juice (w/pulp)for the kick it adds to the sauce. We will be having this again.
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2 users found this review helpful

Pork Roast With The World's Best Pork Loin Rub

Reviewed: Oct. 3, 2012
This was a great recipe and I have made an abundance of the rub for future use on chicken and more pork. The loin came out tender and juicy and the rub is "friggen" great! This is a TOP favorite of mine! Thank you for adding this!!!!
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2 users found this review helpful

Best Spanish Rice

Reviewed: Aug. 27, 2012
Delicious when you follow directions!
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2 users found this review helpful

Honey Corn Bread

Reviewed: Aug. 27, 2012
So darned good that it's going to become a regular on the menu. Tastes so much like my grandma's from Louisiana that I just can't not make this again. Thanks!
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2 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
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