geebz Recipe Reviews (Pg. 1) - Allrecipes.com (11738798)

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Oxtails with Gravy

Reviewed: Nov. 22, 2009
This recipe is perfect. These came out just like my grandma from Louisiana used to make and my 7-year old LOVED them, too. He's really picky but he ate all of them up and I only got 3! I will be using this recipe again and again. THANK YOU.
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8 users found this review helpful

Greek Butter Cookies

Reviewed: Dec. 9, 2009
We didn't alter a thing. This recipe is simple, quick AND delicious. My Canadian Greek friend, Maria, will be upset because these cookies taste exactly like hers. I made them for the neighborhood kids and then taught them how to make their own. They were highly impressed with this recipe and the fact that they too could make it. Thank you!
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1 user found this review helpful

Southern Fried Cabbage

Reviewed: Dec. 13, 2009
This went over well and didn't last past the night. It is simple and flavorul. I will be making this quite often! Thank you.
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1 user found this review helpful

Shrimp Etoufee

Reviewed: Dec. 13, 2009
Simple and delicious!
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1 user found this review helpful

Honey-Garlic Glazed Meatballs

Reviewed: Dec. 13, 2009
Very tasty but a little salty to me.
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1 user found this review helpful

Korean Spicy Chicken and Potato (Tak Toritang)

Reviewed: Dec. 13, 2009
First recipe that I used from this site and it was excellentl. I didn't realize how spicy it was but it's still wonderful.
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4 users found this review helpful

Cheesy Sweet Potato Au Gratin

Reviewed: Dec. 13, 2009
A holiday favorite in our family!
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1 user found this review helpful

Crawfish Etouffee II

Reviewed: Dec. 13, 2009
So darn good! I have to admit that I used shrimp instead, as I can't get crawfish in Salem at present. It's still EXCELLENT. My son loved it, too.
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9 users found this review helpful

Vicki's Hush Puppies

Reviewed: Dec. 13, 2009
Made a bunch of these only for them to be devoured by my guests. I didn't even get to taste the crumbs of one until I made another batch. So good!
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2 users found this review helpful

Crab and Shrimp Louis

Reviewed: Mar. 21, 2010
Delicious and proper! The Louis dressing is the correct original using mayo, chile paste & chopped sweet pickle. If you read the history of salads, you will find this out. Thanks for sharing this!
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8 users found this review helpful
Photo by geebz

Kaes-Spaetzle

Reviewed: Aug. 27, 2012
Very good and went over well with my picky 10-year old eater. I hate it when people modify recipes but this one I'm only adding 2 eggs because it was very runny and I think that adding only two will cut down on that. Glad that you posted and happy to have it!
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0 users found this review helpful
Photo by geebz

Kristi's Corn Salad

Reviewed: Aug. 27, 2012
So flipping good. I will make this every week it was so good. The only thing I did was cut everything in half because there are only two of us and I added a bit of chopped cilantro. I LOVE this corn salad. Thank you!
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0 users found this review helpful
Photo by geebz

Easy Chicken Enchiladas

Reviewed: Aug. 27, 2012
My son "doesn't like" enchiladas...except for these! He absolutely loved them and it makes me happy because it's very healthy and I don't have to fight at the dinner table with him. I liked them as well with corn salad and Spanish rice as sides. Thank you for the recipe!
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0 users found this review helpful

Pear Pie III

Reviewed: Aug. 27, 2012
Went over well with the crowd that I made this for. It was very rich and sweet. I will make this again for my meet up groups.
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0 users found this review helpful

Oxtails w/Butter Beans

Reviewed: Aug. 27, 2012
Got this from a friend from Louisiana and it is a favorite in the house when we can find oxtails at the market. It's so good that the dog tried to raid the cooking pot! LOL!!!
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Kalbi (Korean BBQ Short Ribs)

Reviewed: Aug. 27, 2012
Love this recipe because my son actually tried it and liked it. When he sees the short ribs at the market he now makes a request. The sauce is ideal and the meat comes out tender. Great recipe.
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1 user found this review helpful

Korean Cucumber Salad

Reviewed: Aug. 27, 2012
We like this with Kal-bi at home. It's simple and deliciously refreshing to pair it with the bbq. We also get a little bit of steamed rice in the mix to make it a complete meal. Thanks for this one!
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0 users found this review helpful

Honey Corn Bread

Reviewed: Aug. 27, 2012
So darned good that it's going to become a regular on the menu. Tastes so much like my grandma's from Louisiana that I just can't not make this again. Thanks!
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2 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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