Kelly Recipe Reviews (Pg. 1) - (11738717)

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The Ultimate Chili

Reviewed: Sep. 26, 2009
This chili is so flavorful and unique. I've been making it for a few years and have tweaked it a little bit by adding a 1/2 tsp. of garlic and substituting beef broth for the red wine. I found it was a little bit too sweet using both red wine vinegar and red wine. I still use the red wine vinegar and it's perfect!
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Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Reviewed: Sep. 26, 2009
I make this awesome stuffing every year for Thanksgiving. However, the last few years, I've used 2 packets of Uncle Ben's microwave wild rice instead of the uncooked wild rice. It tastes exactly the same and shaves 45 minutes off the cooking time!
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