Schmoo Recipe Reviews (Pg. 1) - (11738539)

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Bolivian Saltenas

Reviewed: Aug. 13, 2011
This is a good saltena recipe. I live in Bolivia and can't imagine what it will be like NOT having these when I move back to the states. Also, there are so many variations, many people leave out the olives here to satisfy more pallets. Also, I have had them with raisins and olives only one time when I was at my husbands family's home in Houston never in Bolivia. Even better are the sauces that accompany the saltenas they have usually a spicy peanut sauce an olive sauce as well as a spicy salsa and sometimes a green or avacado sauce. Also, saltenas vary by region here. Thanks for the recipe.
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14 users found this review helpful

Fluffy Pancakes

Reviewed: Aug. 13, 2011
These are the PERFECT Pancakes. After experimenting with them often I found that you can use red vinegar if you don't have white and they taste even better if you add a little vanilla and cinnamon to the batter. I will never bother with another recipe. I have to half the leavening agents as I live at a very high altitude and they still rise like crazy. Thank you so much for this recipe.
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3 users found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Aug. 13, 2011
These came out awesome. This was my first experience making dough at an extreme altitude. I had to half the yeast and add a little extra milk and they came out perfect.
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6 users found this review helpful

Fluffy French Toast

Reviewed: Aug. 13, 2011
the texture was perfect. Kids loved it; I prefer more flavor as we don't use butter or syrup. I think next time I will try it with some substitutions maybe brown sugar as I already added double cinnamon, sugar and vanilla. Also added a tsp of rum.
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2 users found this review helpful

Chicago-Style Hot Dog

Reviewed: Oct. 23, 2010
Omg! Thank You! Perfect recipe! My father's family is from Chicago and I remember going as a kid and having everyone freak when I asked for only ketchup on a hot dog in a hot dog joint there (I was only 10) When I was in college everyday my dad would bring me to get Chicago style hot dogs at a place in Houston and I fell in love! What was I thinking when I was a kid? Well now I make these in South America! The people here don't know what hit them!
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10 users found this review helpful

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