Schmoo Profile - Allrecipes.com (11738539)

cook's profile

Schmoo


Schmoo
 
Home Town: Sugar Land, Texas, USA
Living In: La Paz, La Paz, Bolivia
Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids
Hobbies: Scrapbooking, Quilting, Needlepoint, Gardening, Camping, Walking, Photography, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Bolivian Saltenas
This is a good saltena recipe. I live in Bolivia and can't imagine what it will be like NOT having these when I move back to the states. Also, there are so many variations, many people leave out the olives here to satisfy more pallets. Also, I have had them with raisins and olives only one time when I was at my husbands family's home in Houston never in Bolivia. Even better are the sauces that accompany the saltenas they have usually a spicy peanut sauce an olive sauce as well as a spicy salsa and sometimes a green or avacado sauce. Also, saltenas vary by region here. Thanks for the recipe.

14 users found this review helpful
Reviewed On: Aug. 13, 2011
Fluffy Pancakes
These are the PERFECT Pancakes. After experimenting with them often I found that you can use red vinegar if you don't have white and they taste even better if you add a little vanilla and cinnamon to the batter. I will never bother with another recipe. I have to half the leavening agents as I live at a very high altitude and they still rise like crazy. Thank you so much for this recipe.

3 users found this review helpful
Reviewed On: Aug. 13, 2011
Crispy and Creamy Doughnuts
These came out awesome. This was my first experience making dough at an extreme altitude. I had to half the yeast and add a little extra milk and they came out perfect.

6 users found this review helpful
Reviewed On: Aug. 13, 2011
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States