Wow, my new oven is super hot. I baked at 350 for 29 minutes and took them out not a moment too soon. The bread is delicious, crunchy and chewy. Next time I will make my loaves longer and bake even less. I will roll out the dough to about eight inches by fourteen, roll up long way and bake for about 25 minutes. The recipe is great, but I did have to add more water. The taste and texture was great, but I didn't like the appearance of the loaves. That was my fault. Thanks for this recipe.
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Wow, my new oven is super hot. I baked at 350 for 29 minutes and took them out not a moment...