This was fabulous...very hearty..I seared chicken tenders and cooked them with the dish deglazeing the pan before adding water for stock...I agree about adding the rice later though..it does tend to get a bit mushy while sitting..I would say cook the rice in a chicken stock for the same flavor..
Was this review helpful?
[
YES
]
1 user found this review helpful
This was fabulous...very hearty..I seared chicken tenders and cooked them with the dish...