irishfancy Profile - (11737881)

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Recipe Reviews 22 reviews
Easiest Ever Fruit Cobbler
We loved this fruit cobbler. Our teenage grandson who lives with us is a little picky about fruit desserts and he couldn't get enough of this. He likes it best with peaches, but we've also made it with cherries. I do reccomend pouring off a great deal of the liquid. Don't really need all that juice with the melted butter. BUT, as it sets up, it does get thicker so leave the juice if you want. i've made it three times in the last couple of weeks. Awesome.

2 users found this review helpful
Reviewed On: Dec. 30, 2014
Pumpkin Bread IV
We always add a cup of chopped pecans. And to the lady who found it dry after rescaling to a 2lb loaf, don't blame the recipe, the problem is what you did with it. I've been making this for 40+ years and have never had it turn out bad. The first recipe I used, used 1 lb. coffee cans to make it. Don't mess around with a recipe and then blame the recipe when it goes wrong.

1 user found this review helpful
Reviewed On: Oct. 28, 2014
Old-Fashioned Chicken and Noodles
It sounds delicious, but I'm confused: how do you make chickpea sized noodles? Two different shapes.

2 users found this review helpful
Reviewed On: Mar. 30, 2014

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