Very simple and delicious! I had very limited ingredients, but I wanted to try it anyway and it worked! I doubled the recipe and baked it in three 8x3" loaf pans. I used half the eggs, and mostly white sugar with just a little brown. I tried my doubled recipe with three bananas and two pears to add an autumn twist, and I also added about a teaspoon of cinnamon. Everyone who tried it loved it. It turned out very moist, which I was worried about since I used fewer eggs. I will use this recipe again!
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Very simple and delicious! I had very limited ingredients, but I wanted to try it anyway and...