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Spaghetti Pizza II

Reviewed: Jan. 14, 2011
Great! I added 1/2 cup Vigo bread crumbs to the "crust" mixture. Instead of beef, I used 2 tbs minced garlic and 1 1/4 cups of finely chopped broccoli in the sauce. I didn' have mozzerella but used about 6 oz of shreaded sharp cheddar. I also used red pepper in the crust and sauce with oregano and basil herbs as well. Surprised how good it turned out! :-)
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