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Pesto Spaghetti Squash

Reviewed: Mar. 18, 2014
Delicious as is, we added a little more red pepper for an additional kick. I also boiled the spaghetti squash, cooled it, peeled and separated, then refrigerated it in Tupperware ahead of time. It made prep-time faster as then I just threw the ingredients together for dinner.
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Hot and Sour Cabbage Soup

Reviewed: Sep. 26, 2009
We make this all the time, it is amazingly good. I do usually add a lot more garlic and sometimes tone down the spice, it can be too spicy for some. Definitely taste like a gourmet Asian soup. We freeze the leftovers in small containers for quick meals you can heat up in the microwave later.
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