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Baked Potato Soup

Reviewed: Nov. 13, 2011

This is so unbelievably good given how unbelievably easy it is to make. Great recipe!

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2 users found this review helpful

Root Beer Pork Chops

Reviewed: Jun. 2, 2011

Didn't turn out well for us at all.

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2 users found this review helpful

Farmer's Market Vegetarian Quesadillas

Reviewed: May 29, 2011

The quesadilla filling is also fantastic in a tortilla as a taco style filling - great for a vegetarian!

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4 users found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Mar. 10, 2011

Very good recipe, and very easy.

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3 users found this review helpful

Oregano Chicken

Reviewed: Mar. 2, 2011

Such an easy recipe, and everyone really liked it.

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2 users found this review helpful

Classic Tossed Salad

Reviewed: Mar. 2, 2011

I don't know why, but this salad tastes very special! We used balsamic vinagrette from Trader Joes for a healthier, lowfat, low sodium versions, and it was still fantastic!

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4 users found this review helpful

Green Bean and Mushroom Medley

Reviewed: Feb. 6, 2011

We just really didn't like the flavor.

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17 users found this review helpful

Valentino's Pizza Crust

Reviewed: Jan. 9, 2011

So easy, and so incredibly good!

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2 users found this review helpful

Beefy Mushroom Barley Soup

Reviewed: Jan. 3, 2011

Easy, easy, easy, yet very good!

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3 users found this review helpful

Pork Marsala

Reviewed: Oct. 7, 2010

Fantastic, easy recipe - good enough for guests. This goes beautifully with mashed red potatoes.

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1 user found this review helpful

Buttermilk Cinnamon Rolls

Reviewed: Sep. 2, 2010

These are absolutely unbelievably good. My family went nuts for these!!!

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1 user found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Sep. 2, 2010

Very easy recipe, and my husband loved it! The leftovers make a great salad when sliced and served on a bed of greens.

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1 user found this review helpful

Hummus I

Reviewed: Aug. 30, 2010

Not much flavor to this recipes. It is greatly improved by the addition of olive oil, cumin and crushed red pepper.

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6 users found this review helpful

Excellent recipe - I will never buy velveeta again!!! My daughter likes this better with the mustard cut in half. This could be a great base for queso and tastes great on chicken tenders in its original format.

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1 user found this review helpful