This recipe was good. My first time making fudge. I followed some of the advice on the other reviews. BUT, when combining the ingredients i had the chips and marshmallow fluff in one bowl and the sugar milk mix on the stove. after boiling for 5 mins i layered all the ing. in a bigger bowl. starting with the hot mix then some chips, then hot mix, then chips! I stirred till it was no longer lumpy with a whisk and then poured immediatly into pan lined with wax paper! i let it cool in the coldest room in my house and it was already setting in the first 20 mins. I plan to keep it in the cold room for the next 24 hours to ripen! then refrigerate.
Was this review helpful?
3 users found this review helpful
This recipe was good. My first time making fudge. I followed some of the advice on the other...