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No Fail Fudge

Reviewed: Dec. 21, 2009
This recipe was good. My first time making fudge. I followed some of the advice on the other reviews. BUT, when combining the ingredients i had the chips and marshmallow fluff in one bowl and the sugar milk mix on the stove. after boiling for 5 mins i layered all the ing. in a bigger bowl. starting with the hot mix then some chips, then hot mix, then chips! I stirred till it was no longer lumpy with a whisk and then poured immediatly into pan lined with wax paper! i let it cool in the coldest room in my house and it was already setting in the first 20 mins. I plan to keep it in the cold room for the next 24 hours to ripen! then refrigerate.
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Boneless Oven BBQ Pork

Reviewed: Sep. 26, 2009
delicious, great way to make pulled pork sandwiches
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