MeganMM Profile - (11737408)

cook's profile


Home Town: Osage Beach, Missouri, USA
Living In:
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Hiking/Camping, Camping, Music
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About this Cook
Im a young mother of 2. I'm 20 years old and Love to cook! I took Culinary Arts at the local tech school when I was 17, but did not get to finish! I managed a deli at age 19 in Silverthorne, CO. But soon moved back home to Missouri, to have my second baby girl. Now, I cook every night for my family but would like to go back to work soon. Preferably in a kitchen environment, with someone willing to take me under their wing and show me the ropes! I CAN take the heat!
My favorite things to cook
I love frying... Chicken, Pork chops, etc. Mexican and Chinese food are always fun to cook... I especially love adding my own flair to a traditional meal! Mixing cultures in my food... e.g. My salsa ran goons! Dee- lish! Southern and Cajun Cuisine is something I really strive to accomplish!
Recipe Reviews 1 review
No Fail Fudge
This recipe was good. My first time making fudge. I followed some of the advice on the other reviews. BUT, when combining the ingredients i had the chips and marshmallow fluff in one bowl and the sugar milk mix on the stove. after boiling for 5 mins i layered all the ing. in a bigger bowl. starting with the hot mix then some chips, then hot mix, then chips! I stirred till it was no longer lumpy with a whisk and then poured immediatly into pan lined with wax paper! i let it cool in the coldest room in my house and it was already setting in the first 20 mins. I plan to keep it in the cold room for the next 24 hours to ripen! then refrigerate.

3 users found this review helpful
Reviewed On: Dec. 21, 2009

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