Margie Recipe Reviews (Pg. 1) - Allrecipes.com (1173715)

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Bacon and Swiss Quiche

Reviewed: Nov. 21, 2006
I cut the bacon as suggested. In place of the extra bacon I added about a cup of fresh mushrooms, sliced. And added one more egg because my pie plate was a little larger than called for. Everyone loved it.
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23 users found this review helpful

Dried Fruit Cheese Ball

Reviewed: Aug. 19, 2007
I made this for my Red Hat tea. The taste was great the only reason I did not give it 5 stars is it was a little hard to spread. (even though i let it sit to room temperature) I followed the recipe exactly I thought it was very tasty. One lady told me I should add more honey.
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18 users found this review helpful

Texas Sheet Cake I

Reviewed: Aug. 13, 2002
this was very good. I lost my recipe for Texas Sheet Cake years ago and this taste just like the one I lost.
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16 users found this review helpful

Sweet and Sour Zucchini Salad

Reviewed: Aug. 13, 2002
It was wonderful. I will also use the dressing for other things when Zucchini season is over. I think it will make a great 3 bean salad dressing. This salad was great the next day and was not soggy.
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14 users found this review helpful

A Hearty Green Bean and Sausage Casserole

Reviewed: Dec. 12, 2004
I did not like this at all. I did not use any salt but thoought it too salty. Some of my guests liked it but I would not make it again. It was easy to make. That is the only good thing I can say about it.
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11 users found this review helpful
Photo by Margie

Baked Rice Pudding

Reviewed: Sep. 7, 2009
This is a perfect baked rice pudding recipe. The only things i did different were add more raisins and I used canned milk because i had a can I had to use. Did everything else exactly as stated. It is the closest to my Grandma's recipe I have tried. Nice and firm and not too sweet - it is a real keeper.
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10 users found this review helpful

Peanut Butter Shoestring Haystacks

Reviewed: Aug. 28, 2001
It tasted great but didn't look like hay stacks mine looked more like cow patties so i put it in a buttered pan and cut it like fudge.
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10 users found this review helpful

No Fuss Chicken

Reviewed: Oct. 29, 2001
It was great. My husband don't like chicken but ate this. Very moist, I had to hold dinner a little longer in the oven and it still turned out great. I also added a few extra spices to the flakes only becasue I like spicy foods.
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8 users found this review helpful

Babe Ruth Bars

Reviewed: Aug. 13, 2002
It was okay but not great. I had a hard time cutting them I ended up rolling them into balls and I put them in little candy cups. Don't think I'd make them again,
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7 users found this review helpful

Irish Soda Bread

Reviewed: Mar. 16, 2012
Just took this from the oven. It is wonderful. Not as dense as others I have tried - nice crunchy crust. The only thing I changed was i only used 2 cups of raisins as suggested by others. This was so very easy I will be making it again & again.
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4 users found this review helpful

Lemon Pineapple Pie

Reviewed: Jun. 3, 2008
It was just okay. I tried to add some cherries for color & a little coconut for texture. It helped but not something I would make often.
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4 users found this review helpful

Grilled Country Ribs

Reviewed: Sep. 30, 2007
I wish I could give it more than 5 stars. This was wonderful. Did exactly as the recipe called (even though i thought 1/4 cup hot sauce was over kill it wasn't), Also I did not grill it but put it back in the oven at 350% for 1/2 hour and basted it with the sauce. I only had 2 lbs ribs so I had extra sauce but that was not a problem, served it on the side. This is a real keeper.
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4 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 13, 2002
This was very good I added the 2 eggs as suggested and 1/2 cup chocolate chips. This is a real keeper. I was in a hurry and used can frosting and they tasted great.
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4 users found this review helpful

Cassie's Zucchini Brownies

Reviewed: Aug. 13, 2002
These are wonderful. I will make them many times. I also added the 2 eggs and 1/2 cup chocolate chips. Yummy
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4 users found this review helpful

Juicy Watermelon Sorbet

Reviewed: Jun. 5, 2012
It was very good and very refreshing. I only gave it 4 stars instead of 5 beause you do have to change the recipe some. After reading the reviews I did cut the water/sugar to 1 cup to the 4 cups of watermelon. And at 1 cup it was still very sweet, I can't imagine if i would of used the 3 called for in the recipe! I also cut the lime juice - I did not want a tart sorbet so I only used one Tablespoon of the lime juice. With those changes it was wonderful. Made it in my ice cream maker and the texture was perfect.
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3 users found this review helpful

Chewy Chocolate Chip Cookies

Reviewed: Mar. 20, 2011
This is the perfect chocolate chip cookie recipe. The cookies were chewy and taste great. The dough is easy to work with. Cookies did not stick to the baking sheet. Allowed them to cool on the sheet a few minutes and they slid right off. Followed the recipe exactly - does not need changed at all. I can stop looking this is the only chocolate chip recipe I will use from now on.
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3 users found this review helpful

Ruby-Red Pretzel Dip

Reviewed: May 11, 2008
I made it exactly as written. Took it to a "Red Hat" party and it was a hit.
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3 users found this review helpful

Curry Coleslaw

Reviewed: Feb. 23, 2006
I did not really like it. It was a little flat and too much curry. I added a lttle sugar and it helped some. I do not think I would make it again.
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3 users found this review helpful

White Chili I

Reviewed: Dec. 1, 2002
I used the suggestion of making it the day before to let it season over night. It was better the next day. But it is a wonderful recipe. I added some chicken with my broth which made it thicker. I don't feel it was too much cheese. Next time I may try some hot pepper cheese for a granish. This is a real keeper!
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3 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Apr. 15, 2002
This was great. I also added the taco seasoning mix, a little garlic powder and onion powder. For the shredded cheese i used hot pepper jack cheese for an extra kick. This is a real keeper.
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3 users found this review helpful

Displaying results 1-20 (of 61) reviews
 
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