Margie Recipe Reviews (Pg. 1) - Allrecipes.com (1173715)

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Zucchini Casserole II

Reviewed: Aug. 4, 2001
It was very good-even though I had to leave out the onions, I used onion powder in place and everyone loved it. I know I will be making this again.
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1 user found this review helpful

Peanut Butter Shoestring Haystacks

Reviewed: Aug. 28, 2001
It tasted great but didn't look like hay stacks mine looked more like cow patties so i put it in a buttered pan and cut it like fudge.
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10 users found this review helpful

Peanut Butter Fingers III

Reviewed: Sep. 26, 2001
All I can say is WONDERFUL. They were fast, easy, taste great and a real keeper.
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0 users found this review helpful

No Fuss Chicken

Reviewed: Oct. 29, 2001
It was great. My husband don't like chicken but ate this. Very moist, I had to hold dinner a little longer in the oven and it still turned out great. I also added a few extra spices to the flakes only becasue I like spicy foods.
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8 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Oct. 29, 2001
This was wonderful. It taste exactly as I had expected. I frosted it with cool whip. Did not change a thing.
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0 users found this review helpful

Apple Cake III

Reviewed: Nov. 4, 2001
This was like a recipe I lost and have been looking for. It was great.
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1 user found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Apr. 15, 2002
This was great. I also added the taco seasoning mix, a little garlic powder and onion powder. For the shredded cheese i used hot pepper jack cheese for an extra kick. This is a real keeper.
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3 users found this review helpful

Cassie's Zucchini Brownies

Reviewed: Aug. 13, 2002
These are wonderful. I will make them many times. I also added the 2 eggs and 1/2 cup chocolate chips. Yummy
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4 users found this review helpful

Sweet and Sour Zucchini Salad

Reviewed: Aug. 13, 2002
It was wonderful. I will also use the dressing for other things when Zucchini season is over. I think it will make a great 3 bean salad dressing. This salad was great the next day and was not soggy.
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14 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 13, 2002
This was very good I added the 2 eggs as suggested and 1/2 cup chocolate chips. This is a real keeper. I was in a hurry and used can frosting and they tasted great.
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4 users found this review helpful

Hoagie Bake

Reviewed: Aug. 13, 2002
I have made this many times already and it is great. You can even change the meats and cheese and it is still great. I remove the foil at the end and brown it a little longer.
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1 user found this review helpful

Babe Ruth Bars

Reviewed: Aug. 13, 2002
It was okay but not great. I had a hard time cutting them I ended up rolling them into balls and I put them in little candy cups. Don't think I'd make them again,
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7 users found this review helpful

Texas Sheet Cake I

Reviewed: Aug. 13, 2002
this was very good. I lost my recipe for Texas Sheet Cake years ago and this taste just like the one I lost.
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16 users found this review helpful

Stuffed Pepper Soup II

Reviewed: Oct. 5, 2002
I have to double this recipe everytime I make it it is wonderful. I took some to work and everyone that tasted it wanted the recipe.
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1 user found this review helpful

White Chili I

Reviewed: Dec. 1, 2002
I used the suggestion of making it the day before to let it season over night. It was better the next day. But it is a wonderful recipe. I added some chicken with my broth which made it thicker. I don't feel it was too much cheese. Next time I may try some hot pepper cheese for a granish. This is a real keeper!
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3 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Nov. 2, 2004
I am not a big meat loaf fan but this is really good. It is a real keeper And I didn't change a thing.
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0 users found this review helpful

Cheeseburger and Fries Casserole

Reviewed: Nov. 2, 2004
This was really good. My picky hubby even liked it. I did not add any additional salt as it was salty enough with out it. Also used shoe string fries & they stayed crisp
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1 user found this review helpful

A Hearty Green Bean and Sausage Casserole

Reviewed: Dec. 12, 2004
I did not like this at all. I did not use any salt but thoought it too salty. Some of my guests liked it but I would not make it again. It was easy to make. That is the only good thing I can say about it.
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11 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Nov. 16, 2005
I used the beef broth instead of water and 2 packs of the dressing mix instead of one. It is a real keeper
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2 users found this review helpful

Curry Coleslaw

Reviewed: Feb. 23, 2006
I did not really like it. It was a little flat and too much curry. I added a lttle sugar and it helped some. I do not think I would make it again.
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3 users found this review helpful

Displaying results 1-20 (of 61) reviews
 
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