Margie Recipe Reviews (Pg. 2) - Allrecipes.com (1173715)

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Cheese Ring

Reviewed: Nov. 8, 2008
Made this for a Red Hat party today. Everyone loved it. I used 1 1/2 teaspoon dried minced onion since I did not have any green onions on hand. Also added some chopped pecans. I know I will be making this often.
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Puppy Chow I

Reviewed: Jul. 5, 2008
I had a recipe for this years ago and was trying to find one like it, this sure was not it. I did everything the same as the recipe but did use the slightly smaller box of cereal as suggested, because my store did not have the larger size. It turned into one big clump of mess, not individual bite size pieces like my old recipe did. To save it rather than throw it away i pressed it into a 9x9 cake pan and cut it into squares.
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Chow Mein Noodle Bars

Reviewed: Jul. 5, 2008
Followed the directions exactly as written. Did not have a problem getting them out of the pan. Easy to make, but not one of my favorites. Everyone that tried them said they were wonderful. But they just did not rate a 5 star with me.
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Pumpkin Dip

Reviewed: Jun. 22, 2008
Very good but I did change a few things after reading all the reviews. I used half of: sugar, spices & OJ concentrate. To me with those changes it was perfect. I will make this many times I am sure.
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Hot Fruit Salad

Reviewed: Jun. 22, 2008
I made this for a recipe exchange. Everyone raved about it and took home leftovers. I baked it instead of doing the crock pot. I followed the recipe exactly except I added a few pats of butter on the top like I do when I make a fruit pie. Everyone sat around giving ideas of other ways to enjoy this wonderful recipe. Some were: as a pie filling, with a cobbler crust, over ice cream, the list went on & on and the kitchen had a wonderful smell as it baked. Oh I did not bake it 90 minutes only about 1 hr.
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Lemon Pineapple Pie

Reviewed: Jun. 3, 2008
It was just okay. I tried to add some cherries for color & a little coconut for texture. It helped but not something I would make often.
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4 users found this review helpful

Hot Mustard Pretzel Dip

Reviewed: May 11, 2008
Did not change a thing but i did double it, and it was wonderful. I will be making this often I am sure.
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Ruby-Red Pretzel Dip

Reviewed: May 11, 2008
I made it exactly as written. Took it to a "Red Hat" party and it was a hit.
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3 users found this review helpful

Grilled Country Ribs

Reviewed: Sep. 30, 2007
I wish I could give it more than 5 stars. This was wonderful. Did exactly as the recipe called (even though i thought 1/4 cup hot sauce was over kill it wasn't), Also I did not grill it but put it back in the oven at 350% for 1/2 hour and basted it with the sauce. I only had 2 lbs ribs so I had extra sauce but that was not a problem, served it on the side. This is a real keeper.
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4 users found this review helpful

Tammy's Tempting Cheese Ball

Reviewed: Aug. 19, 2007
This cheese ball is very good but nothing out of the ordinary. It was an easy recipe to follow. Turned out well but it is not any better than any other ordinary cheese ball i have made.
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Dried Fruit Cheese Ball

Reviewed: Aug. 19, 2007
I made this for my Red Hat tea. The taste was great the only reason I did not give it 5 stars is it was a little hard to spread. (even though i let it sit to room temperature) I followed the recipe exactly I thought it was very tasty. One lady told me I should add more honey.
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18 users found this review helpful

Barbie's Tuna Salad

Reviewed: Aug. 19, 2007
It was okay. I used it for tea sandwiches and it was a nice difference from the regular tuna salad i always make buti think if i make it again i will add less mayo.
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Egg Salad III

Reviewed: Aug. 19, 2007
I thought it a little bland. I added more olives & chopped dill pickle and a dash of onion powder to liven it up
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1 user found this review helpful

Cream Cheese Squares

Reviewed: May 28, 2007
I was invited to a last minute cook out. I did a recipe search saying I had crescent rolls & cream cheese on hand and found this recipe. Boy am I glad I did. The only things I did different, I took the suggestion of adding 1 egg and cutting the butter to 1/4 cup on top. This is wonderful. Two people asked for the recipe and every one that had some said it was great. I can't wait to try it with fruit next time as some said they did.
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Zesty Coleslaw

Reviewed: May 28, 2007
I think it taste great and people that tried it either loved it or hated it. It looks like it has too much dressing on it but I do not think it taste too strong of dressing. But I may try adding just a little more cabbage. But it is a real keeper.
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Artichoke Chicken

Reviewed: May 28, 2007
Like some mentioned it did get very watery. I also just let the water in the baking pan. We really loved the taste. And the chicken stayed very moist. I only used 1/2 cup mayo to 1 sour cream that made it not so much of a mayo taste. I doubled the recipe next time I will only double the chicken not the topping there was a little too much topping making it rather too rich, I had to scrape a little off. But my DIL & son loved it just as it was.
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BBQ Pork for Sandwiches

Reviewed: Mar. 3, 2007
Very good will make this again. I added some of the broth it was cooked in when i put it in the oven.
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1 user found this review helpful

Golden Rum Cake

Reviewed: Mar. 3, 2007
wonderful, everyone that had some loved it. I used spiced rum and as someone suggested i added a little more to the batter. It is a real keeper
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No Bake Cookies V

Reviewed: Dec. 31, 2006
I had lost my recipe for no bakes and this one is as good as the one I lost. I did as suggested in another review and let it cool a little to form easier. I will stop looking for the one I lost and use this one.
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Easiest Peanut Butter Fudge

Reviewed: Dec. 31, 2006
It was so easy I did not believe it. It had a good taste and was a nice consistency. I did cook it a little longer as suggested in one of the reviews.
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Displaying results 21-40 (of 61) reviews
 
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