Margie Recipe Reviews (Pg. 2) - Allrecipes.com (1173715)

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Marzetti® Hawaiian Slaw

Reviewed: Jul. 12, 2009
I made this for a Red Hat party yesterday. It was a big hit. Everyone loved it and a few asked for the recipe. I did not have Marzetti's on hand so I used 3/4 cup Miracle Whip and a little wine vinegar.
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Grandma Johnson's Scones

Reviewed: Jul. 7, 2009
Heavenly is all I can say. This is my first attempt at scones and I am well pleased. They are light and flavorful. I did add the teaspoon of vanilla and a little sugar on top, but did everything else as written. I can't wait to try these again with other things mixed in.
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Brownie Biscotti

Reviewed: Jul. 2, 2009
followed the recipe as given exactly. Very easy to make and taste wonderful. A nice change from my regular biscotti.
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Jalapeno Popper Spread

Reviewed: Feb. 15, 2009
This is wonderful. 5 stars is not enough for this great recipe. I made it to take to a friend's house and 4 of us ate almost the entire thing. I did use some of the changes suggested by others. I used 1/2 mayo - 1/2 sour cream. I could not find canned jalapeno peppers so i used the sliced ones in the jar & chopped them. I increased them amount to 2/3 cup. I used a Mexican blend cheese instead of the parmesan and stirred it into the spread. Topped it with toasted bread crumbs with about 1/4 cup Romano cheese. I had to travel with this so i put it in a crock pot and right before serving put the toasted bread crumbs on top, It was Heavenly. This is a real keeper
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Photo by Margie

Cheese Ring

Reviewed: Nov. 8, 2008
Made this for a Red Hat party today. Everyone loved it. I used 1 1/2 teaspoon dried minced onion since I did not have any green onions on hand. Also added some chopped pecans. I know I will be making this often.
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Puppy Chow I

Reviewed: Jul. 5, 2008
I had a recipe for this years ago and was trying to find one like it, this sure was not it. I did everything the same as the recipe but did use the slightly smaller box of cereal as suggested, because my store did not have the larger size. It turned into one big clump of mess, not individual bite size pieces like my old recipe did. To save it rather than throw it away i pressed it into a 9x9 cake pan and cut it into squares.
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Chow Mein Noodle Bars

Reviewed: Jul. 5, 2008
Followed the directions exactly as written. Did not have a problem getting them out of the pan. Easy to make, but not one of my favorites. Everyone that tried them said they were wonderful. But they just did not rate a 5 star with me.
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Pumpkin Dip

Reviewed: Jun. 22, 2008
Very good but I did change a few things after reading all the reviews. I used half of: sugar, spices & OJ concentrate. To me with those changes it was perfect. I will make this many times I am sure.
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Hot Fruit Salad

Reviewed: Jun. 22, 2008
I made this for a recipe exchange. Everyone raved about it and took home leftovers. I baked it instead of doing the crock pot. I followed the recipe exactly except I added a few pats of butter on the top like I do when I make a fruit pie. Everyone sat around giving ideas of other ways to enjoy this wonderful recipe. Some were: as a pie filling, with a cobbler crust, over ice cream, the list went on & on and the kitchen had a wonderful smell as it baked. Oh I did not bake it 90 minutes only about 1 hr.
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Lemon Pineapple Pie

Reviewed: Jun. 3, 2008
It was just okay. I tried to add some cherries for color & a little coconut for texture. It helped but not something I would make often.
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Hot Mustard Pretzel Dip

Reviewed: May 11, 2008
Did not change a thing but i did double it, and it was wonderful. I will be making this often I am sure.
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Ruby-Red Pretzel Dip

Reviewed: May 11, 2008
I made it exactly as written. Took it to a "Red Hat" party and it was a hit.
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Grilled Country Ribs

Reviewed: Sep. 30, 2007
I wish I could give it more than 5 stars. This was wonderful. Did exactly as the recipe called (even though i thought 1/4 cup hot sauce was over kill it wasn't), Also I did not grill it but put it back in the oven at 350% for 1/2 hour and basted it with the sauce. I only had 2 lbs ribs so I had extra sauce but that was not a problem, served it on the side. This is a real keeper.
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Tammy's Tempting Cheese Ball

Reviewed: Aug. 19, 2007
This cheese ball is very good but nothing out of the ordinary. It was an easy recipe to follow. Turned out well but it is not any better than any other ordinary cheese ball i have made.
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Dried Fruit Cheese Ball

Reviewed: Aug. 19, 2007
I made this for my Red Hat tea. The taste was great the only reason I did not give it 5 stars is it was a little hard to spread. (even though i let it sit to room temperature) I followed the recipe exactly I thought it was very tasty. One lady told me I should add more honey.
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Barbie's Tuna Salad

Reviewed: Aug. 19, 2007
It was okay. I used it for tea sandwiches and it was a nice difference from the regular tuna salad i always make buti think if i make it again i will add less mayo.
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Egg Salad III

Reviewed: Aug. 19, 2007
I thought it a little bland. I added more olives & chopped dill pickle and a dash of onion powder to liven it up
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Cream Cheese Squares

Reviewed: May 28, 2007
I was invited to a last minute cook out. I did a recipe search saying I had crescent rolls & cream cheese on hand and found this recipe. Boy am I glad I did. The only things I did different, I took the suggestion of adding 1 egg and cutting the butter to 1/4 cup on top. This is wonderful. Two people asked for the recipe and every one that had some said it was great. I can't wait to try it with fruit next time as some said they did.
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Zesty Coleslaw

Reviewed: May 28, 2007
I think it taste great and people that tried it either loved it or hated it. It looks like it has too much dressing on it but I do not think it taste too strong of dressing. But I may try adding just a little more cabbage. But it is a real keeper.
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Artichoke Chicken

Reviewed: May 28, 2007
Like some mentioned it did get very watery. I also just let the water in the baking pan. We really loved the taste. And the chicken stayed very moist. I only used 1/2 cup mayo to 1 sour cream that made it not so much of a mayo taste. I doubled the recipe next time I will only double the chicken not the topping there was a little too much topping making it rather too rich, I had to scrape a little off. But my DIL & son loved it just as it was.
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Displaying results 21-40 (of 65) reviews
 
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