hoebie Recipe Reviews (Pg. 1) - Allrecipes.com (11737111)

cook's profile





View All Reviews Learn more

Roasted Acorn Squash Soup

Reviewed: Oct. 15, 2012
I made this from leftover baked acorn squash. It had the brown sugar and butter from baking. I sauted the onion, carrot, then added the garlic. I add my ajusted amount of chicken broth. Then I added the squash. I let it simmer until all of the ingredients were nice and warm. I used my immersion blender to blend it all in the pot. Then I added a replacement for 1/2 & 1/2. I used 1/8 c heavy cream and 1/8 c 2% milk. I used pumkin spices and tabasco sauce. Salt and pepper to taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States