Paula Filley LacKamp Recipe Reviews (Pg. 1) - (11736824)

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Paula Filley LacKamp



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Hearty Meatball Soup I

Reviewed: Dec. 31, 2010
I was dissappointed with this recipe. First I had a hard time keeping my meatballs from falling apart in the skillet. I think I would opt to bake them in the oven on a parchment lined baking sheet. Second, I didn't think there was enough liquid to cook the veggies and finish the meatballs. My soup had thickened too much and the bottom started to burn before the meatballs were cooked all the way through and the veggies were still crunchy even with the heat on the lowest setting. I decided to add more chicken broth to thin out the soup and simmer the meatballs and veggies until done. I did make one substitution since I did not have any corn. I used a little frozen chopped spinach which made the soup more like an Italian wedding style soup. I would recommend this addition/ substitution for anyone who plans on making this again (which I do not).
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Belle's Hamburger Buns

Reviewed: Oct. 21, 2010
These are great! I misread the recipe as I was in a hurry and accidentally added the egg yolk to the flour along with the wet ingredients. I was really worried they'd be ruined as I had no back up plan... However, they turned out great! I made them to use with Rachel Ray's Sloppy Buffalo Joes and they were a hit. The kids took them with ham, turkey, and havarti in their school lunch, and I am having one for breakfast with peanut butter!
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Creamy Rice Pudding

Reviewed: Feb. 20, 2010
Wow! We had just enough leftover rice from dinner to make this recipe. I wasn't expecting much, but this was delicious!
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