Paula Filley LacKamp Profile - Allrecipes.com (11736824)

cook's profile

Paula Filley LacKamp


Paula Filley LacKamp
 
Home Town: Omaha, Nebraska, USA
Living In: Towson, Maryland, USA
Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Dessert
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music
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Recipe Reviews 3 reviews
Hearty Meatball Soup I
I was dissappointed with this recipe. First I had a hard time keeping my meatballs from falling apart in the skillet. I think I would opt to bake them in the oven on a parchment lined baking sheet. Second, I didn't think there was enough liquid to cook the veggies and finish the meatballs. My soup had thickened too much and the bottom started to burn before the meatballs were cooked all the way through and the veggies were still crunchy even with the heat on the lowest setting. I decided to add more chicken broth to thin out the soup and simmer the meatballs and veggies until done. I did make one substitution since I did not have any corn. I used a little frozen chopped spinach which made the soup more like an Italian wedding style soup. I would recommend this addition/ substitution for anyone who plans on making this again (which I do not).

2 users found this review helpful
Reviewed On: Dec. 31, 2010
Belle's Hamburger Buns
These are great! I misread the recipe as I was in a hurry and accidentally added the egg yolk to the flour along with the wet ingredients. I was really worried they'd be ruined as I had no back up plan... However, they turned out great! I made them to use with Rachel Ray's Sloppy Buffalo Joes and they were a hit. The kids took them with ham, turkey, and havarti in their school lunch, and I am having one for breakfast with peanut butter!

1 user found this review helpful
Reviewed On: Oct. 21, 2010
Creamy Rice Pudding
Wow! We had just enough leftover rice from dinner to make this recipe. I wasn't expecting much, but this was delicious!

0 users found this review helpful
Reviewed On: Feb. 20, 2010
 
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