Danielle Profile - Allrecipes.com (11736645)

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Member Since: Sep. 2009
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Recipe Reviews 4 reviews
Classic Peanut Butter Cookies
Great cookie! I went with the other reviewers comments and added an extra 1/4 c of flour and peanut butter. I also added 1 tsp of vanilla extract. They turned out fabulous! Crunchy on the outside, yet chewy and soft in the middle. A definite keeper! I am planning on using them in some of my Christmas food gifts...makes a great addition to a tin of cookies for your friends and family. Thanks for the recipe!

4 users found this review helpful
Reviewed On: Dec. 22, 2010
The Best Rolled Sugar Cookies
I use this recipe paired with the Sugar Cookie Icing recipe for all my rolled cookies. They always turn out great! I recommend refrigerating the cookies on the sheet for about 10-15 minutes before baking them. That ensures that the cookies don't spread as much while baking and will better retain their shape. I have tried many recipes when searching for the best sugar cookie recipe...since finding this recipe...I haven't used any of the others!

0 users found this review helpful
Reviewed On: Oct. 31, 2010
Sugar Cookie Icing
I use this recipe to top rolled sugar cookies for all the holidays throughout the year. Making Halloween ones right now! They always turn out fabulous! I substitute different extracts to adjust the flavor of different colors of icing. Raspberry, orange, lemon, vanilla and almond. All the cookies tasted great with the different flavored extracts.

0 users found this review helpful
Reviewed On: Oct. 31, 2010

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