JulieG Recipe Reviews (Pg. 1) - Allrecipes.com (11736571)

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Mediterranean Chickpea Salad II

Reviewed: Dec. 30, 2014
Fantastic with a savory dish especially. Next time I would cut the lemon to half. Otherwise, felt healthy and tasted great.
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Rosemary Ranch Chicken Kabobs

Reviewed: Dec. 26, 2014
SO GOOD!!! Everyone in my family loved these and we have a variety of tastes. None of the specific ingredients are overpowering but all blend beautifully for a flavorful, savory taste. Also, the chicken is ridiculously moist given that it has no skins to keep the moisture in and is cooked over a dry heat. I do have one suggestion for anyone giving this a try for the first time: Reduce the amount of chicken or increase all the other ingredients. You don't want to be stretching too little marinade for too much chicken. (Four breasts would be perfect.)
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Garlic Kale

Reviewed: Sep. 6, 2013
Sorry to the creator of this for giving it so few stars. Maybe it's scrumptious to kale-lovers. I'd advise those who haven't yet determined whether they like kale yet or not to make a very small batch. If you don't like it but you want to consume kale for health purposes, you can throw it in a blender with apple, banana, avocado, spinach, a little water and ice and (if you like things a little sweeter), some honey or stevia. This recipe is even delicious if you DON'T like kale.
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Chicken Stir-Fry

Reviewed: Sep. 4, 2013
A little too saucy for the the amount of other ingredients but great flavor.
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Fun Cookie Suckers

Reviewed: Feb. 4, 2012
Very cute but very time-consuming. I used the idea of "gluing" sticks in cookies with egg whites on the last 1/2 after having problems with sticks falling out. Wish I had read further to see one person's suggestion of adding coarse sugar on top. The cookies taste all right but are not terribly sweet. (This coming from someone who's not big on sweets.) You can definitely use regular food coloring as the paste version is not easy to find.
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Cherries in the Snow Cake I

Reviewed: Aug. 7, 2011
Unique twist for something to do with cake mix. Great for potlucks.
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Chicken Pot Pie IX

Reviewed: May 25, 2011
Really great tasting and so comforting! If I could change one thing about the recipe, I'd just add a little more chicken flavoring (in the form of dry bouillon). Otherwise, so good. Both my picky eaters gave it a thumbs up!
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Lentil Cakes (Patties)

Reviewed: Jan. 8, 2011
Delicious! I recommend mashing the lentils before mixing with the other ingredients as these patties have a tendency to fall apart. The flavor is great, though, and my whole family enjoyed them.
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Chicken Stew With Coconut Milk

Reviewed: Feb. 24, 2010
Loved the sauce slightly thickened with flour. I didn't have the veggies recommended so I used a "Healthy Choice" bag of frozen pea pods, black beans and carrots. It was quite delicious. My husband thought it was a little heavy on the seasoning with not enough variety and I thought it was a little light on seasoning but would have been great with the addition of cilantro as suggested. I'm giving it 5 stars because I have 2 picky eaters who cleaned their plates and it was something different to cook AND easy!
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