JulieG Profile - Allrecipes.com (11736571)

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JulieG


JulieG
 
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Member Since: Sep. 2009
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Recipe Reviews 9 reviews
Mediterranean Chickpea Salad II
Fantastic with a savory dish especially. Next time I would cut the lemon to half. Otherwise, felt healthy and tasted great.

0 users found this review helpful
Reviewed On: Dec. 30, 2014
Rosemary Ranch Chicken Kabobs
SO GOOD!!! Everyone in my family loved these and we have a variety of tastes. None of the specific ingredients are overpowering but all blend beautifully for a flavorful, savory taste. Also, the chicken is ridiculously moist given that it has no skins to keep the moisture in and is cooked over a dry heat. I do have one suggestion for anyone giving this a try for the first time: Reduce the amount of chicken or increase all the other ingredients. You don't want to be stretching too little marinade for too much chicken. (Four breasts would be perfect.)

2 users found this review helpful
Reviewed On: Dec. 26, 2014
Garlic Kale
Sorry to the creator of this for giving it so few stars. Maybe it's scrumptious to kale-lovers. I'd advise those who haven't yet determined whether they like kale yet or not to make a very small batch. If you don't like it but you want to consume kale for health purposes, you can throw it in a blender with apple, banana, avocado, spinach, a little water and ice and (if you like things a little sweeter), some honey or stevia. This recipe is even delicious if you DON'T like kale.

1 user found this review helpful
Reviewed On: Sep. 6, 2013
 
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