Angela Miedema Recipe Reviews (Pg. 1) - Allrecipes.com (11736558)

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Angela Miedema

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Beets

Reviewed: Feb. 14, 2014
I LOVED these! My hubby enjoyed and the kids actually ate them too. I used 2 Tbsp of brown sugar since it was the kids first time having beets, and I didn't have a tart apple but used a Jonagold with great success. Delicious!
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Chocolate Zucchini Bread I

Reviewed: Oct. 16, 2013
Delicious!!! I substituted 1 cup of wheat flour and 1 cup of splenda to help make it a little healthier and it turned out FABULOUS!
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Slow Cooker Lemon Garlic Chicken

Reviewed: Feb. 21, 2013
Yum! My husband loves this and the kids like it too!
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Oven-Fried Potatoes

Reviewed: Mar. 19, 2012
Wonderful! I used garlic flavored grapeseed oil from WIldTree and not quite so much /garlic powder.
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Preacher Cake

Reviewed: Oct. 20, 2011
FABULOUS! It was delicious and so dense & moist it lasted for a week and fed quite a lot of people!
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Best Chocolate Chip Cookies

Reviewed: Sep. 3, 2011
Wonderful!!! I hate baking and usually screw it up, but these turned out perfect. The only thing I had to change was my baking time ... apparently air bake pans need an extra 3 minutes.
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Crock Pot Breakfast Casserole

Reviewed: Aug. 9, 2011
Delicious!!! Was so easy to make and the whole family loved it! Only down side was mine took less time to cook so the edges got a little over done, but it still tasted wonderful.
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Grandma Donna's Rhubarb Crisp

Reviewed: May 17, 2011
Yummy! I will be making a no-sugar version of this soon too!
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Best Tuna Casserole

Reviewed: May 14, 2011
Was yummy but a few tweaks could make it spectacular!
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Chicken Enchiladas II

Reviewed: Apr. 19, 2011
Wonderful and very filling! Whole family liked it. I did tweak it a bit by adding some taco seasoning to the sauce to give it a bit more kick. I didn't have green onion or green chilies but found that diced onion and pureed green pepper worked as good substitutes.
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Raisin and Spice Brown Rice

Reviewed: Apr. 19, 2011
This dish made a pretty good side but I did tweak it just a little a other reviewers had recommended. My husband did say it was a keeper though.
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Oliebollen (Dutch Doughnuts)

Reviewed: Apr. 19, 2011
I add a bit more milk to thin it out and use about 1/3 less salt. Let rise for at least 2 hours. I also like to add a bit of cinnamon to the raisin ones and pumpkin pie spice to the apple ones (just a couple dashes)
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Peach Pie the Old Fashioned Two Crust Way

Reviewed: Apr. 19, 2011
I absolutely HATE baking, but this recipe turned out so delicious I'm going to have to make it again!
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7 users found this review helpful

 
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