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Sweet Zucchini Relish

Reviewed: Aug. 27, 2011
This recipe may not be safe for canning due to lower acidity! With every addition you make of peppers, onions etc...you are lowering the acidity of this product. Using anything other than 5% vinegar will also render it unsafe. Water bath canning may not be appropriate. Remember...Botulism is deadly. "I haven't killed anyone yet'' isn't a good excuse. Please consult your extension office or contact the Ball Canning hotline prior to making this. They can assist you in determining the safety of these old recipes. ~A Master Food Preserver
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