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Linguine with Portobello Mushrooms

Reviewed: Aug. 22, 2006
I followed the other comments and doubled the recipe for the herbs/oil mixture. It turned out great. I'm disappointed that I'm out of portobello mushrooms because I want more of this recipe.
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Easy Vegan Pasta Sauce

Reviewed: Aug. 22, 2006
I made this recipe because I'm vegetarian and wanted to use up tomatoes from my neighbor. I thought I would make it and freeze it. But, it was so good that I ate some as soon as it was done. This will not make it to the freezer!
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