Sarah Braun Otten Recipe Reviews (Pg. 1) - (11736362)

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Sarah Braun Otten



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Valentine's Day Strawberry Muffins

Reviewed: Feb. 6, 2013
These turned out great! I left out the chocolate chips and they were still really yummy. I used a silicone heart-shaped muffin pan that I had and they came out with a cute heart-shape. I'll definitely make this recipe again.
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Apple Pumpkin Muffins

Reviewed: Nov. 4, 2010
Very moist! My husband who doesn't care much for pumpkin loved them and requested another batch. I used gala apples with a bit of granny smith mixed in. Gala are fairly sweet and soft, and granny smith are more sour and crisp so it was a nice contrast.
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Quick and Easy Alfredo Sauce

Reviewed: Mar. 4, 2010
I followed another reviewer's advice and added tsp minced garlic and reduced milk to 1 1/3 cups and parmesan to 4 oz (good thing - only had 4!). When whisking the cream cheese into the butter I did panic at first. It was VERY lumpy and didn't look like it would smooth out. Even though it said "until smooth" I didn't think it was smooth. The cream cheese just wouldn't incorporate totally with the butter. It almost looked like curdled milk. So I just added the milk anyways a little at a time. The more milk I added, the smoother it became. It wasn't lumpy at all and was quite yummy. The whole family agreed! Oh and I also added about a Tbsp of dried parsley near the end too - just for a bit more flavor and color. Definitely recommend and will make again!
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