Phoebe Recipe Reviews (Pg. 1) - (1173634)

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Fresh Pumpkin Pie

Reviewed: Oct. 18, 2008
WONDERFUL!! I used a small Sugar Pumpkin, about 8-9" across. I was surprised how sweet it was, so I decided to sweeten to taste, put in 1/2 cup honey then tasted it. Ended up adding no more sweetener, but added 1/2 tsp. pumpkin pie spice. It was perfect!! Guests raved that it was the best pumpkin pie they had ever had - they were family, so they were being honest! Will definitely make this again, three times better than canned pumpkin recipe, very tasty! Made the whole house smell like Thanksgiving!
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Slow Cooker Ham

Reviewed: Apr. 4, 2007
Son-in-law said this ham was better than his mom's. :o) It was moist and juicy and it can't get any easier.
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