ConstantCarrie Profile - Allrecipes.com (11736288)

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ConstantCarrie


ConstantCarrie
 
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Member Since: Sep. 2009
Cooking Level: Not Rated
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Recipe Reviews 1 review
Chile Pork
I followed another user's suggestion and baked the pork on 325 for 45 minutes with a foil cover. The pork came out tender and juicy and made the perfect meal with some rice and asparagus. So delicious! I thought it was going to be spicier than it was and was pleasantly surprised that it had flavor without a lot of heat. Would definitely make again.

1 user found this review helpful
Reviewed On: Sep. 27, 2009
 
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