Betty Crocker Recipe Reviews (Pg. 2) - Allrecipes.com (1173581)

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Butternut and Acorn Squash Soup

Reviewed: Sep. 8, 2012
This was ok. The 1/3 cup sugar is way too much though. For a more bisque-like flavor, I'd replace the cream cheese with heavy cream instead. Maybe the addition of garlic would give it some more oomph.
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Chicken with Green Peppers in Black Bean Sauce

Reviewed: Aug. 22, 2012
The black bean sauce makes it work. I used the jarred black beans to save some time. I omitted the water/bouillon/cornstarch and the soy sauce because black bean sauce is so salty on its own. Add some chili paste for a little kick. Next time I may add a small dash of lime juice.
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Salmon and Spinach Fettuccine

Reviewed: Aug. 7, 2012
I followed the recipe exactly but I didn't have any capers or oregano. Still delish and definitely use fresh parm, not the pre-shredded stuff.
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Chococonut Chip Cookies

Reviewed: Jul. 16, 2012
This was nice and chewy but remember not to overbake if you're going to leave it on the cookie sheet for 5 minutes to cool. Next time I'll cut down the coconut to 1.5 cups and maybe toast them.
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Spicy Basil Chicken

Reviewed: Jul. 13, 2012
The oyster sauce goes a long way so I used garlic powder instead of garlic salt. Verrrry good. Basil makes a difference, and I add some spinach for an extra veggie boost. Yummy!
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Creamy Pesto Shrimp

Reviewed: Jun. 28, 2012
Rich and yummy way to use up some extra cream I had!
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Sam's Famous Carrot Cake

Reviewed: Jun. 23, 2012
This is good but I wish I had run my can of crushed pineapples into my food processor because there were some bits that were too large. I didn't use raisins or nuts since I'm not fond of that. Otherwise awesome recipe! Make 2 dozen standard cupcakes and 2 dozen mini cupcakes.
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Healing Cabbage Soup

Reviewed: Jun. 18, 2012
This is a simple recipe, and I used red cabbage since that's what I had. I also subbed carrots for the canned tomatoes since I didn't have tomatoes on hand. I also added some black beans for a little protein. This lends itself to a lot of variety. If you're in the mood for something with a little kick, you can add some sliced sausage as others have mentioned.
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3 users found this review helpful

Chili Mac Casserole

Reviewed: Jun. 17, 2012
Great base recipe, but like others mentioned, the spices need to be bumped up. Instead of salt, I used taco seasoning and used a whole tablespoon of chili powder. Add some corn and salsa, and you got something!
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Jif® Peanut Butter Blossoms

Reviewed: Jun. 17, 2012
I followed the recipe and yielded 42 blossoms. A little crispy on the outside with a firm chew. I think 350F @ 10 minutes is all I really needed for my oven. All in all a good recipe if you're out of butter.
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Nacho Cheese Sauce

Reviewed: Jun. 16, 2012
Don't add any salt. This tastes just like that cheese you pump at concession stands, but it definitely needs some jalapenos for kick. I added some taco seasoning which made it taste kind of like Fritos Chili Cheese Dip. Add some salsa. This recipe lends itself to a lot of versatility. If you don't like the taste of American cheese, don't expect to like this.
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Easy Southwestern Salad Dressing

Reviewed: Jun. 12, 2012
Tastes good with a Southwest salad. Just toss some black beans, corn, and tomatoes with some spinach!
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Old Fashioned Coconut Cream Pie

Reviewed: Jun. 3, 2012
This was so easy and tasty. I had to improvise with some ingredients I had on hand. I used a combination of heavy cream and coconut milk instead of half-n-half. I followed other users' suggestions and used cornstarch instead of flour. I made sure to mix the cornstarch in cold cream before adding to the heated mixture to avoid clumping. This fit perfectly in a deep dish pie crust.
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Homemade Butter

Reviewed: Apr. 1, 2012
I never realized how easy it was to make butter. It took about 1.5 cup of cream to make 1/2 cup of butter. I added a tiny dash of salt and about a tablespoon of honey. Fabulous! I'm going to have to make some bread now to go with this awesome butter!
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Cream Cake

Reviewed: Apr. 1, 2012
This is good, but not as fluffy as white cake. This is more like a pound cake, but you have to be very very generous with your flavoring.
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Banana Cake VI

Reviewed: Mar. 29, 2012
Not as dense or banana intense as banana bread, but it tastes good enough. Next time I'm going to figure out how to amp up the banana flavor.
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Displaying results 21-40 (of 453) reviews
 
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