This was quite creamy and delicious. Like other reviewers, I didn't have any coffee liqueur, so I substituted an equal amount of strong coffee. I also had to adjust baking time to accommodate an 8" sprinform pan--350F for 40 minutes and 250F for 20 minutes. Next time I may reduce the coffee because it was overpowering. I also added 1/4 cup more sugar. For the crust, I used chocolate graham crackers, and I must say that the addition of cinnamon was genius! It really complements the overall taste. This is definitely something you'd expect to find at a coffeeshop bakery.
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This was quite creamy and delicious. Like other reviewers, I didn't have any coffee liqueur,...