Some things I learned. If you have problems with the bread getting too flat, just let it rise in oven-proof bowls to get the right shape. You can hollow the bread with a grapefruit spoon, and instead of removing a lot of the inside just take a spoon and press bread into the sides of the bowl to make the bowl sturdier to hold soup. Proof your yeast with 1 Tbs of sugar, and if you think white bread is bland, just add a packet of dry ranch dressing. The bread bowls soak up the soup flavor, so I find that I don't need the ranch. However, the bread is too dense for my taste. I'll keep looking for the right bread bowl recipe for me...thanks!
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Some things I learned. If you have problems with the bread getting too flat, just let it rise...