Tigerlady Profile - Allrecipes.com (11735706)

Tigerlady


Tigerlady
 
Home Town: Wichita, Kansas, USA
Living In: Downers Grove, Illinois, USA
Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Photography, Reading Books, Wine Tasting
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Blog...  3 posts
 
Apr. 5, 2015 11:15 am 
Updated: Apr. 30, 2015 2:04 pm
My family and I love rotisserie chicken (especially from Costco).  After we have eaten our share and not quit picked the bones clean I use the bones and left over meat to make a wonderful chicken stock that I then use in place of water in rice and many other recipies.  It is inexpensive to… MORE
 
 
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Recipe Reviews 9 reviews
Chicken In Basil Cream
I made this last night but like others here I made a few modifications. I added a bit of olive oil to the pan for frying the chicken. Then cooked the chicken just until done with a nice crust then put in the oven at 350 to finish cooking while I made the sauce. I did make almost double the sauce for the noodles that I made as a side. I added a dash of paprika and red pepper (not much as my family don't like spicy) I also used a half and half mix of Gruyere and freshly grated Parmesan cheese. I grow my own basil, oregano, and thyme. I added just a bit of thyme and fresh oregano to the sauce. I also chopped up 1/4 of a large sweet onion and 3 crushed garlic cloves (we love garlic). I sauteed the onions, garlic, and pimentos in the pan first before adding the chicken broth. I placed the noodles on the plate then the chicken breast then the sauce. My family loved it. My family doesn't usually get excited about chicken but I was told this was a keeper.

0 users found this review helpful
Reviewed On: Aug. 7, 2015
Ruth's Grandma's Pie Crust
Wonderful crust.

0 users found this review helpful
Reviewed On: Apr. 19, 2014
Lamb Tagine
Wow this was so good. The lamb was tender and flavorful. I will definitely make again.

1 user found this review helpful
Reviewed On: Mar. 10, 2014
 
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About me: After raising two children and putting them… MORE
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