mrsryan Profile - (11735619)

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Recipe Reviews 5 reviews
Colette's Smoked Sausage Fritatta
Have made this several times with varying meats/vegetables and we LOVE it. It's a great breakfast for us gluten free folk, also makes a wonderfully hearty dinner when you're in a pinch and don't want to dirty up a bunch of dishes. I do it ALL in our cast iron pan...from stove to table top. My kids love it, as long as there is plenty of cheese. Tonight's version is leftover Thanksgiving turkey, broccoli, sharp cheddar, and quinoa cooked in stock. Nutritious and versatile...and filling...AND comforting and warm...just a great recipe! Will become a staple.

2 users found this review helpful
Reviewed On: Nov. 30, 2011
Homemade Focaccia Bread
This bread is so good. Moist, soft, flavorful. I used butter instead of oil and also added garlic, black pepper, and crushed rosemary to the dough. I baked on a pizza stone, which I had oiled and tossed some course sea salt onto. It baked for right around 18 minutes and is absolutely delicious. Topped it with cheese after it came out and served with homemade tomato soup. PERFECT and will definitely make again!!!

5 users found this review helpful
Reviewed On: Sep. 27, 2011
Chocolate Coconut Bars
People go crazy over these bars. They are always impressed and can't believe how simple they are. I always up the chocolate amount, because I want more of a CANDY. Also have made gluten free by using almond crumbs instead of graham crackers. Excellent recipe.

2 users found this review helpful
Reviewed On: Aug. 7, 2011

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