LeonardoGirl Profile - Allrecipes.com (11735525)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Catherine's Spicy Chicken Soup
This was great! I made a very large batch, and it still didn't last as long as I expected simply because we couldn't keep out of it. I made a few alterations. First, I added a bit of extra chicken broth since I'm cooking at a high altitude and the additional liquid helps make up for evaporation. We didn't have onion powder in the house, so I used an extra half cup of finely diced onion. I also used only canned diced tomatoes instead of canned diced and canned whole, and I added a can of black beans for color and volume. I also used plain fat-free yogurt instead of sour cream and cut back significantly on the olive oil to keep the fat content down. The finished product turned out fantastic, and I'll definitely be making it again.

1 user found this review helpful
Reviewed On: Oct. 14, 2009
Italian Sausage Soup
I made a few alterations based on my family's tastes and the limitations of my pantry. I needed some extra liquid because I live at a high altitude, so I chose chicken broth. I also added chopped celery, and I didn't have beans on hand so I used diced potatoes instead. Unfortunately, I had to use frozen zucchini and spinach because I didn't have access to any fresh stuff that was in nice condition. Overall, the soup turned out a bit bland, but that might have just been the fault of the added liquid, so I added some dried basil and oregano to perk it up a bit. It turned out pretty good. A nice basic soup, easy to make and easy to modify.

0 users found this review helpful
Reviewed On: Oct. 14, 2009
Sausage Casserole
I decided to follow the recipe exactly (with the exception of using 8 eggs instead of 6 because my eggs were large, not jumbo), and I was pleased with the results. I used frozen hashbrowns. Next time I will add some mushrooms and peppers.

4 users found this review helpful
Reviewed On: Oct. 5, 2009

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States