So good!! I followed the ingredients and directions carefully, and it turned out great! I greased an 8x8 pan (no foil), and had no trouble getting pretty fudge out of it. Also, while I do have a candy thermometer, and was nervous about all the debates in the comments/reviews, I followed the 18 minutes (which by the way, were cooked at more like low/medium low because I was worried about boiling over, as it does puff up, but was still definitely boiling), even though it never quite reached soft ball temp. Added bonus - a good friend with a "why ruin something perfectly good by adding pumpkin" attitude LOVED this, he was shocked, haha.
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So good!! I followed the ingredients and directions carefully, and it turned out great! I...