Posted: Mar. 11, 2010
Roast leg of lamb with *Rosemary Red Potatoes* as a side dish
Posted: Feb. 10, 2010
This is the exact recipe for the dip, but stuffed into mushroom caps and baked for only 10-15 minute...
Posted: Dec. 31, 2009
Delicious, pulls apart wonderfully!
My husband and I at Stonehenge on our honeymoon!
Posted: Dec. 27, 2009
They are REALLY big, but delicious!
Posted: Dec. 4, 2009
Made without a huebel, but squeezed between my fingers (I felt like a kid!)
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