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Duck with Honey, Soy, and Ginger

Posted: Jun. 11, 2010

An Asian-Fusion duck dish, served with risotto cooked in toasted sesame oil

Carrot Cake III

Posted: Apr. 13, 2010

Using 1/2 white sugar and 1/2 brown, making it darker and richer

Buttery Soft Pretzels

Posted: Apr. 13, 2010

with cinnamon sugar on top!

Raspberry White Chocolate Mousse

Posted: Apr. 13, 2010

Looks great layered in wine glasses and garnished with whole raspberries on top!

Scalloped Potatoes and Onions

Posted: Apr. 13, 2010

Boeuf en Croute

Posted: Apr. 13, 2010

Insides of the Boeuf en Croute

Boeuf en Croute

Posted: Apr. 13, 2010

Straight from the oven

French Onion Soup Gratinee

Posted: Apr. 13, 2010

Honey Brie Spread

Posted: Apr. 13, 2010

Oooey gooey honey insides!

Honey Brie Spread

Posted: Apr. 13, 2010

With a little heart from extra pastry on top!

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