Kiddy Cooker Recipe Reviews (Pg. 1) - Allrecipes.com (11735389)

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Mac and Cheese II

Reviewed: Jul. 27, 2010
I didn't bake it in the oven, and it was still great! You NEED to add salt and pepper, because it is very bland. Italian seasoning in the cheese sauce and hot sauce in your bowl is very tasty. Don't use that 'processed' cheese, you don't need it. I just used one whole brick of cheddar cheese and it was great. If you like more cheese, add another brick. All in all, a great basic recipe that you can add your own twists to!
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13 users found this review helpful

Shrimp Scampi

Reviewed: Oct. 9, 2009
this dish had a nice clean flavor. fresh and like spring time. it went well with the pasta great! i would make this anytime i had friends over. i could use chicken also. my picky brother even liked it!!!1
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1 user found this review helpful

Mango Lassi II

Reviewed: Oct. 9, 2009
this was delisous it was great i am going to make it again and again.
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1 user found this review helpful

French Toast II

Reviewed: Oct. 9, 2009
i really liked this. i ran out of egg and i ony used 4 bread. delish!
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0 users found this review helpful

Mini Meatloaves

Reviewed: Oct. 8, 2009
i did not have a good night with this. for some reason i cant make meatloaf. i put this in the oven and they fall apart and we have to trasfer it to cupcake pan. i did not like this recipe
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Best Chicken Pasta Salad

Reviewed: Oct. 6, 2009
This was a wonderful recipe!! I made it as the directions said, but I cooked the chicken in a pan and I chilled the pasta for only 1 hour and it was great. I chopped the onions in a food prosseser, because who want chuncks of onions? It made a lot of salad, maybe 8 cups! You could taste every flavor. I loved the avacodo and ranch. I recommend this for large families. Delish!
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4 users found this review helpful

Spinach Pasta Salad

Reviewed: Oct. 4, 2009
This was very good. I gave it 4 stars because I changed the recipie a bit and baked it in the oven. I made up until it said to chill it. I baked it in the oven for an hour or so. If you bake it, I reccomend using motzerela cheese because the feta didn't melt well and was rubbery. But over all, it was a great dish and eazy to make, as I am very young.
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1 user found this review helpful

 
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