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Sweet Spicy Pumpkin Seeds
I also had problems with the sugar and oil separating. I used white pepper instead of chili or cayenne and it was sufficiently spicy. The spices didn't stick as well as I had hoped, but I did get a good mix of sweet and spicy on the ones the spices did stick to. I think I will try increasing the oil next time. It was delicious, just needs some tinkering.
8 users found this review helpful
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Reviewed On:
Nov. 2, 2009
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