Grammy Peggy Profile - Allrecipes.com (11734954)

Grammy Peggy


Grammy Peggy
 
Home Town: Emmett, Idaho, USA
Living In: Bonney Lake, Washington, USA
Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Reading Books, Music, Genealogy, Charity Work
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Blog...  1 post
 
Nov. 14, 2009 12:51 pm 
Updated: Nov. 17, 2009 4:12 am
This sounded like a fun thing to do.  As I experiment with a new diet and find new a better ways to cook old family favorites, I will share them with you.  If you see something that you like, or have a recipe similar to mine  that you would like to share, please add your… MORE
 
 
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From The Blog:  Grammy Peggy's Fun with Food
Grammy Peggy and her little Diva
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Recipe Reviews 1 review
Chicken Corn Soup II
Adding the corn made this chicken noodle soup really special. However, there is a faster way. Buy a rotisserie fully cooked chicken. Chop up the vegetables and put them in the soup pot (I also would add 1 cup chopped carrots and 1 cup diced green pepper) Instead of adding water, cook it in store bought chicken broth (or homemade if you have some in your freezer) It will take about a half an hour for the vegetables to get tender. While they are cooking, de-bone the chicken and cut into bite size pieces then add to the soup pot. Then make your noodles with another can of chicken broth (see, don't have to wait for it to cool down) When the vegetables are tender, add the noodles and corn. Along with the salt and pepper I would also add some more seasonings, like poultry seasoning, and/or garlic and parsley and for sure some paprika.

36 users found this review helpful
Reviewed On: Sep. 29, 2009
 
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