Cassie Recipe Reviews (Pg. 1) - Allrecipes.com (11734704)

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Sweet and Sour Chicken I

Reviewed: Jan. 1, 2013
Great recipe! Hubby loves it & we haven't bought take out in forever! Thank you for sharing this!
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Caramel Snack Mix

Reviewed: Dec. 9, 2012
Awesome recipe! I make this for the holidays & its always gone in a flash! Thanks for posting this great recipe :)
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Good Old Fashioned Pancakes

Reviewed: Aug. 23, 2012
Awesome!! Seriously awesome!!
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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Mar. 20, 2011
I've tried many different recipes for Ham & Potatoes and they've always been "so-so"...this was great! Very cheesy and potatoey! Husband loved it and he's VERY hard to please! This will be in our menu rotation for sure :o)
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Breaded Toasted Ravioli

Reviewed: Aug. 22, 2010
Added 1/2tsp Garlic salt as suggested by others. Mae my own breadcrumbs with some slices of white bread. I "quick fried" these in some olive oil until they were just browned and then transfered them to the wire rack and finished baking them. Served them with some warm Marinara on the side for dipping..hubby loved them :o)
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Fluffy Biscuits

Reviewed: Jun. 8, 2010
Awesome....totally awesome! Loved these. Took that advice from a few reviewers and did 1/2 shortening and 1/2 butter, and used buttermilk instead of regular milk. Perfect amount of sweetness in these too! This recipe is a keeper!
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Chicken Florentine Casserole

Reviewed: May 6, 2010
This is unbelievably good! I don't add any spinach or mushrooms cause my husband would never even look at this dish if it had that in it. Otherwise, I do omit 2T of the butter and instead use some of the bacon drippings. And, I only use 1t of minced garlic. Otherwise, the remaining ingredients stay the same and YUMMY!!!! This one is for sure a keeper!
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Baked Potato Soup

Reviewed: Jan. 24, 2010
Awesome! I made it without onion and used slightly less garlic and it was still very delicious! Used Red Skinned potatoes and cut them up into large chunks and microwaved them for about 12 minutes, mashed them with my potato masher and tossed them in. They were still very chunky and held up great!
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Bacon Wrapped Pork Medallions

Reviewed: Jan. 18, 2010
YUM! This definatley pleased the hubby! However, I made the following alterations: 1lb Pork Tenderloin, OMMITTED Garlic Powder, 1/2t Seasoning Salt, 1/2t Basil, 1/2t Oregano, 1/4C Grated Parmesean. Cooked bacon according to directions. OMITTED the butter & oil and just used the reserved bacon drippings. I coated the bacon wrapped tenderlions as instructed, quick pan fried them in the reserved bacon drippings. I DID NOT have a cast iron skillet so what I did was place the quick fried tenderloins on a wire rack ontop of a baking sheet. Popped that in the oven for about 15-20 minutes and the wire rack allowed for any excess grease to drip down and off onto the baking sheet. Very good recipe! Will definatley be adding this to the menu rotation :o)
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Sweet Dinner Rolls

Reviewed: Jan. 1, 2013
Amazing! And so much simpler than my old dinner roll recipe. I even messed up once & forgot to add the salt...they were still delicious!
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Candied Yams

Reviewed: Dec. 29, 2009
Great reciepe! I used 2 large cans of Bruce's yams, drained all of the juice, cut up the yams into smaller bits and then followed the rest of the reciepe the same. It was very sweet and the toasted marshmallows on top were AWESOME!! My husband NEVER eats stuff like this and he gobbled it up! This will definaltey be a Thanksgiving/Christmas food item at our house :o)
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8 users found this review helpful

Bacon Chicken and Dumplings

Reviewed: Dec. 15, 2009
This was great! I've never made dumplings before so this was my first try and I followed the directions exactly...success!!! This is comfort food at its best! This will definatley be added onto our menu rotation :o)
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 6, 2013
Awesome cornbread! Only added 1/2c sugar and baked it in my cast iron skillet. Thanks for sharing!
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2 users found this review helpful

Brown Sugar Cookies II

Reviewed: Dec. 14, 2009
These were very good! Soft and moist, YUM!
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Dec. 8, 2009
Fabulous!!! I followed the advice from other reviewers and rubbed the chuck roast with Montreal Steak seasoning and seared it on high heat on all sides. I have a steamer basket that fits in my crockpot so I waited an hour after I put the roast in and then peeled the potatoes and cut them up along with some carrots and then put those in the steamer basket and placed that atop the roast. They were cooked PERFECTLY!! My husband literally could not stop raving about how tender this roast was. This was a HUGE compliment to me cause we've been married for 8yrs and for some reason or another I ALWAYS screw up a roast. FINALLY one turned out! This one is DEFINATLEY a keeper and will be going onto our menu rotation!
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Angie's Perfect Dinner Rolls

Reviewed: Dec. 3, 2009
These were good, however, I think I baked them too long cause they were a tad dry. And, next time I make these I will add just a tad more sugar.
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Chicken Pot Pie VIII

Reviewed: Nov. 19, 2009
This was very delicious! I took the advice of a few others and boiled the chicken in 1/2 of the stock that it calls for (10minutes) then i added the potatoes & carrots & boiled another 5min. I made sure they were still firm but not raw. I prepared everything else the same with the only other exception of the onion, I never keep onion in our house due to the fact that my hubby hates it so i sprinkled in a tiny bit of dried onion and that worked just as well. I also followed the advise of a review on the egg white wash on the crust...turned out beautifully! This is another that will be in our meal rotation menu :o)
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Boilermaker Tailgate Chili

Reviewed: Oct. 12, 2009
This is a really good recipe but my husband is extremely picky so i had to omit the onion, peppers, italian sausage and onion and severely limit the beans. But, even without all those ingredients, it was still delicious!!
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Baked Spaghetti

Reviewed: Oct. 17, 2009
This was very good and I really liked how it held together almost like a lasagna! My husband is extremely picky so I had to used a small amount of dried minced onions instead of the fresh, but other than that, followed it exactly. Turned out really well and will be adding this into our regular "meal menu" :o)
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Oct. 20, 2009
This was very good! I followed the review of a few others and soaked the breadcrumbs in the milk beforehand. I also did not put in the "chunks" of cheese, instead I just put in a generous portion of shredded, turned out nice and cheesey! I topped mine off with my husbands favorite BBQ sauce and he said that really added to the flavor. I will definatley put this one in our menu rotation :o)
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